Crock-pot Macaroni and Cheese

Macaroni and Cheese

This is my version of Crock-pot Macaroni and Cheese.  I always get compliments when I make it.  It is my easy, go-to recipe for holidays and other special occasions.  And, it is one of my picky eaters favorites.  😀

Hope you enjoy!

Jennifer’s Crock-pot Macaroni and Cheese

16 ounces of cooked elbow macaroni

1 block of sharp cheddar cheese, grated

1 small block of Velveeta, diced

1 large can of evaporated milk

2 cups milk

4 eggs, beaten

2 tsp. salt

1/2 tsp. pepper

Simply throw all of these ingredients in your crock-pot and stir.  Cook on low for 3-4 hours, or until it sets up.

2 thoughts on “Crock-pot Macaroni and Cheese

  1. Hi Jennifer. if this is what I have to do to become debt free “I Am IN”.

    HAHA no just kidding. Great site and I love that you have added some personal!!! Cheers, Randy

Leave a Reply

Your email address will not be published. Required fields are marked *